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Vegan Macaroni & Cheese

Macaroni and cheese is definitely one of my husband's favorite foods, so once we went vegan we were on the hunt to find even a close second to the one I used to make. This recipe by far is the closest we've gotten to recreating that delicious cheesiness.  I especially love it too because it's a way to sneak extra vegetables into my toddler's diet and it's fairly simple to make.

Ingredients: 1 lb dried macaroni of your choice 1 medium peeled and diced yellow potato 2 peeled and diced orange carrots 1/2 yellow onion diced ¾ cup water from boiled veggies ½ cup raw cashews boiled for 10 mins and drained ¼ cup soy or almond milk 1/4 cup nutritional yeast flakes juice of 1 lemon 1 tsp salt ¼ tsp garlic powder pinch of smoked paprika
Directions:
1. Cook macaroni according to package instructions.
2. Meanwhile bring several cups of water to boil in a small pot. Place chopped potatoes, carrots, and onion in the boiling water, and cook for about 10 minutes, or until vegetable…

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