Skip to main content



Vegan Veggie Fried Rice

This is one of those recipes that is super easy to make, doesn't take much time, and is something my toddler will actually eat a ton of. And I like it because I know he's gotten some veggies in too! For a more grown up version I always give a drizzle of siracha on top and some fresh kimchi on the side. (pictured)
Ingredients: 1 cup dry jasmine rice
1 tsp garlic powder
3 tbsp tamari or soy sauce
1/2 tsp sesame oil
1 tsp peanut oil
1/2 inch piece fresh ginger minced
1/2 cup frozen peas
1/2 cup frozen or canned corn
Butternut squash zigzags (or other veggie of choice)
1. Cook rice according to package instructions. (I usually do 1 cup dried rice to 2 cups water).
2. Meanwhile bake squash on a parchment lined baking sheet in oven at 400°until cooked through, about 20 minutes.
3. In a large pan on low, heat peanut oil and add corn and peas. Add cooked rice and ginger.
4. Stir to combine. Saute for a few minutes and then add squash, a tsp of garlic powder, a few drops of sesame oil…

Latest Posts

Vegan pulled "pork" jackfruit sandwiches

Vegan Chocolate Oatmeal Cuddle Cookies

Vegan Macaroni & Cheese

Vegan Baked Donuts

Mommy and me smoothies

My favorite green smoothie

Olive Oil Cake

The last two years...

Whole Wheat Chocolate Chip Muffins

Quick Crocheted Doggie Blanket