Skip to main content



Vegan Macaroni & Cheese

Macaroni and cheese is definitely one of my husband's favorite foods, so once we went vegan we were on the hunt to find even a close second to the one I used to make. This recipe by far is the closest we've gotten to recreating that delicious cheesiness.  I especially love it too because it's a way to sneak extra vegetables into my toddler's diet and it's fairly simple to make.

Ingredients: 1 lb dried macaroni of your choice 1 medium peeled and diced yellow potato 2 peeled and diced orange carrots 1/2 yellow onion diced ¾ cup water from boiled veggies ½ cup raw cashews boiled for 10 mins and drained ¼ cup soy or almond milk 1/4 cup nutritional yeast flakes juice of 1 lemon 1 tsp salt ¼ tsp garlic powder pinch of smoked paprika
1. Cook macaroni according to package instructions.
2. Meanwhile bring several cups of water to boil in a small pot. Place chopped potatoes, carrots, and onion in the boiling water, and cook for about 10 minutes, or until vegetable…

Latest Posts

Vegan Baked Donuts

Mommy and me smoothies

My favorite green smoothie

Olive Oil Cake

The last two years...

Whole Wheat Chocolate Chip Muffins

Quick Crocheted Doggie Blanket

Cuddle Chunk Cookies

Easy Cherry Chia Jam

Guest Post: Aglio Olio