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Go To Healthy Breakfast Muffins

In our family the kids just aren't keen on oatmeal. No amount of maple syrup, berries and cinnamon can stave off the groans when the they ask, "What are we having for breakfast?" and I answer oatmeal. I love this quick and easy recipe for breakfast muffins that are basically baked oatmeal, but with a ton more ingredients I could never get away with adding to the kiddos breakfast. They taste great and they will often eat them for a quick snack the following days after they are baked. Ingredients:2 peeled ripe bananas2 cups rolled oats1/2 block organic firm tofu (about 7oz)2 large eggs1 tsp baking powder1/2 tsp baking soda1 tsp vanilla extract1/4 tsp cinnamon3 tblsp maple syrupa handful of chocolate chips
Directions:Preheat oven to 400 degrees. Add all the ingredients to a blender except chocolate chips, and blend until smooth.Mix in chips and divide batter into baking cups, or a lined muffin tin. Bake for 20-25 minutes until baked through. Allow to cool before serving and s…

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